General Kitchen Helper (Full-Time Permanent)

Job No: PVG2020105114
Location: Northwestern BC

Welcome to Pretivm! 

We are Pretivm – headquartered in Vancouver, BC. Pretivm owns and operates Brucejack, a high-grade underground gold mine located 65 kilometers north of the town of Stewart in northern British Columbia. We have an office and Warehouse in Smithers, BC as well as 3 camps located on our Brucejack property. 

As an employer of choice and having been featured as one of BC's Top Employers for 2022 we are committed to our values - ensuring a safe, respectful, and diverse working environment. We value teamwork and integrity and are working closely with our neighbors, the local communities and First Nations - to provide employment.

Brucejack is one of the largest and highest-grade gold mines globally and as of January 1, 2021 has Proven and Probable mineral reserves of 3.9 million ounces of gold (14.4 million tonnes grading 8.3 grams per tonne gold) with a mine life of 12 years. Resource expansion drilling is ongoing and we have a large land package where we conduct grass roots exploration in the summer months.   

Pretivm trades on the TSX and NYSE under the ticker symbol “PVG”.

Job Purpose & Accountability:

We currently have some opportunities available for General Helpers to join the Catering department at the Brucejack Mine in Northwestern British Columbia. 

This position is located at Pretium Exploration Inc.'s "Pretivm" Brucejack site within the Catering Department. The position’s primary report is to the Chef and to the First Cooks.

Responsibilities:

Perform following duties, with safety being the number one priority

  • Maintain high levels of food safety and sanitation, working in accordance with provincial Foodsafe guidelines and Pretivm food safety policies and SOPs.
  • Conduct all work in a manner that is safe, and in accordance with Pretivm safety policies and SOPs.
  • Ensure that all WHMIS guidelines are followed, be familiar with MSDS materials for all products used, and use appropriate PPE for all tasks
  • Maintain cleanliness and sanitation of dining room and lunch room areas and equipment, including tables, chairs, floors, cold table / salad bar, coolers, shelving, coffee makers, milk machines, juice dispensers, coolers, toasters, microwaves, sinks, cabinets.
  • Keep all areas of dining room and lunch room stocked throughout shift and during service times, including salad bar, sandwiches, snacks, fruits and other snack items, dishes & cutlery, coffee and beverages, paper/disposable supplies. Report any shortcomings to supervisor.
  • Provide excellent guest service, helping guests with questions or requests as needed.
  • Maintain friendly, courteous, and respectful relationships with guests and co-workers.
  • Complete all daily and weekly cleaning lists. Communicate any shortcomings to supervisor.
  • Complete cooler temperature logs, immediately report any problems to supervisor.
  • Assist in other areas as needed, including prep, dishwashing, cleaning.
  • Take out garbage, recycling, and break down boxes as necessary.
  • Contribute to the efficiency, safety, high morale, and smooth operation of the catering and accommodations team. We are all expected to pitch in wherever needed
  • Make sure that all equipment and tools are well-maintained and in good working order
  • Report any damage or needed repairs.
  • Monitor inventory in areas of responsibility and report shortages to a supervisor.
  • Perform other related duties as required.

Qualifications and Experience:

  • Grade twelve or GED.
  • WHMIS
  • Foodsafe level 1
  • Kitchen experience, camp experience, and culinary education or a suitable combination thereof

 Additional Information:

  • Work at remote location (camp) on a 13 days on/13 days off rotation
  • Able to pass a pre-employment medical screening
  • Must be able to lift/move up to 50lbs throughout a work shift
  • Be able maintain high levels of performance over 10 or 12 hour shifts
  • Able to work in areas of extreme weather conditions
  • Able to work in close quarters with the team
  • Pretivm promotes a drug and alcohol free work environment through the use of mandatory pre-employment drug and alcohol testing

What we can offer you: 

We are committed to ensuring that our team members are kept healthy and safe. To achieve this, we provide comfortable camp accommodations, as well as balanced meals prepared by our culinary team.  

Team members can expect access to TV and Wi-Fi, our on-site gym, and a variety of recreational activities.  

All our team members are also rewarded with a host of great benefits, including: 

  • Travel allowance and arrangements made for transportation to and from site 
  • Competitive salary commensurate with experience, skills, and qualifications 
  • Ongoing training with continuous growth and development opportunities 

It is important to note that the safety and wellbeing of our team is our top priority. As such, we promote a drug and alcohol-free work environment through the use of mandatory pre-employment drug and alcohol testing. 

 

IF YOU'RE LOOKING FOR AN EXCITING NEW CHALLENGE JOIN PRETIVM AND THE BRUCEJACK MINE TODAY! 

Apply Now

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